When ingredients are so tasty you can hardly take credit for the results. A quick whizz around the local square and you will come across guys that have wonderful goodies they have grown on their own small holdings. Juicy Mellon , plump aubergines , the sweetest of tiny grapes and lots of other treats. It’s hardly considered cooking but throwing some tasty morsels together for a quick lunch , just add a nice vino. All the legislation about produce meeting EU regulations, to hell with all that nonsense. Give me figs ripened in the sun in all shapes and sizes , bruises and all.


Photography- Karl Openshaw for STYLED BY KARL.


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